Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle

Phenotypic characterization of white Fulani (Bunaji) and Bunaji x Friesian breed of cattle from National Animal Production Research Institute (NAPRI) cattle herd from Nigeria

Phenotypic characterization of Bunaji (White Fulani) and Bunaji x Friesian breed cattle of the institutional herd of National Animal Production Research Institute (NAPRI) Shika; Kaduna State, Nigeria was carried out for the purpose of comparism. A total of 163 cattle were used comprising 20 Bunaji Bulls, 106 Bunaji cows and 37 Bunaji x Friesian. Data measured directly from the animals in the he...

Seasonal Variation in Carcass Characteristics of Korean Cattle Steers

Climate temperature affects animal production. This study was conducted to evaluate whether climatic conditions affect beef carcass characteristics of Korean cattle steers. The monthly carcass characteristics of Korean cattle steers (n = 2,182,415) for 8 yr (2006 through 2013) were collected from the Korean Institute for Animal Products Quality Evaluation. Daily climate temperature (CT) and rel...

Carcass Characteristics of Forage-Finished Cattle Produced in Hawai‘i

It is extremely difficult for the Hawai‘i beef industry to compete against the concentrate-finished beef that dominates the U.S. beef industry because of our state’s lack of grain production, lack of economy of scale, and an inefficient processing segment. Nevertheless, produc­ ers continue to keep their faith in the local and emerg­ ing niche markets, looking for opportunities for mar­ keting ...

Minhota breed cattle: Carcass characterization

Understanding and Improving Beef Cattle Carcass Quality

Interest and questions about the quality of beef are on the rise due to heightened awareness about the marketing of beef, from procurement and processing to consumer acceptance. Belatedly, producers are now beginning to receive information about the quality of the beef they produce. Consolidations among beef marketers have resulted in better communication between marketers and producers on carc...